Different Make Up Styles Different Ways To Make A Hamburger?
Different ways to make a hamburger? - different make up styles
I just need some ways to another burger spices, ingredients, cooking techniques.
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Grilled Cheese, Bacon (size of the crowd)
Crisp bacon and blue cheese dressing sour paste their distinctive flavor burgers cooked on the grill.
3 pounds lean beef
2 small onion, finely chopped
3 / 4 c. Pepper Tea
12 Burger, split and toasted
1 cup blue cheese dressing
12 slices bacon, cooked and halved fresh
1. Heat charcoal or gas for direct heating. Mix meat, onion and pepper. Shape into 12 pies on 3 / 4 inch thick.
2. Cover and grill 3 to 4 inches of pies medium heat for 10 to 11 minutes, turning once, until no longer pink in the middle and run clear juices.
3. Place burgers on bottom half of rolls. Spoon dressing on the burgers, top each with 2 pieces of bacon. Cover with the top half of rolls.
A court:
French Fries
1 / 2 c. Tee-salt-page
Cayenne 1 / 4 c. Tea
Paprika 1 / 4 c. Tea
1 / 4 c. Tea coriander seeds
4 cups vegetable oil
4 medium boiling potatoes, such as burns approximately (4 kg in total)
Inrge bowl, combine salt, pepper, paprika and coriander.
4-Quarter For heavy pot and heat the oil over medium heat until a thermometer reads 325 degrees deep fat.
When oil heating, cut potatoes lengthwise into 1/4-inch-thick sticks. Potatoes, cold towels in oil 1 1 / 2 minutes (potatoes will not be gold) and remove with a slotted spoon to transfer all or brown paper to drain.
Heat oil to 350 ° C. Return potatoes fry in oil until crisp and golden brown, about 5 minutes. Transfer potatoes with a slotted spoon remove, clean paper or paper towels to drain and throw chips in the spice mixture.
To www.foodtv.com you should be able to find tons of recipes.
Try one of these two weeks. Delicious and different. Found in the kitchen at home in 2002. Pork Burgers topped with chowchow and creamy coleslaw.
Pork Burgers on the grill:
1 pound ground pork
Sausage-1 / 2 pound sweet pork
Tea 1 tsp kosher salt
1 / 2 teaspoon freshly ground pepper
Combine above ingredients in a large bowl, stirring gently with your hands. Shape into four 3/4-inch thick patties and fry 4 to 5 minutes per side.
Chowchow:
1 / 2 cup prepared mustard
Tomato sauce 1 / 4 cup
1 / 4 cup purchased barbecue sauce
2 tablespoons maple syrup
Onions 3 / 4 cup red onion
Seasoning 1 / 2 cup drained pickle
Simmer mustard, ketchup, barbecue sauce and honey in a small saucepan over medium heat. Cook 2-3 minutes, then cool to room temperature. Add onion and cucumber. Chowchow until ready to serve cold.
Pork Burgers on the grill and garnish with your preferred chowchow and creamy coleslaw.
A grilled, fried, Sloppy Joes, Tacos
Barbecue sauce and mayonnaise with lettuce and tomato
The sweetness and salad
Tomato sauce and cheese of your choice
Kitchen, because you are not placed bacon bollards, as you have a very good cook
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